A Bloody DelightLocal Restaurant Review:
Sweet Fang BakeryBy Leah Byrd of the Vampyre Times
The moment you walk into Sweet Fang Bakery, you’re greeted by the aroma of fresh blood and sweet pastry. The owner and pastry chef, JoBeth Jamison, is a genius with red blends and has developed her own line of both natural and synthetic jams and syrups. “They’re secret clan recipes that have been passed down for millennia,” said Jamison with a sly grin.
With a carefully curated menu of both fresh and aged blood types, Sweet Fang Bakery offers a refined assortment of treats worth killing for. The towering croquembouche with caramelized B positive is the obvious showstopper, and few are able to resist the temptation of the red velvet cupcake with the surprise filling, but the cranberry scones with O negative clotted cream are what will keep you coming back again and again.
The Sweet Fang Bakery is a local hot-spot and a bloody delight (pun intended), and the perfect place to bring your out-of-town friends and family. Just be sure to get in line early or you might miss out on the half-priced lattes with steamed plasma.
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